Roasted Tomato Caprese Salad

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
32%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

12 x plum tomatoes

1/4 cup quality olive oil, plus more for drizzling

1 1/2 tbsp balsamic vinegar

2 x garlic cloves, minced

2 tsp sugar

Kosher salt and freshly ground black pepper

12 x basil leaves, julienned or chopped

Sea salt

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