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Deep-Fried Eggplant Croutons Recipe

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Aaron McCargo, Jr on Food Network
Related tags
nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1364
FAT
214%
CHOL
82%
SOD
155%

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Ingredients for 4 servings

1/4 cup grated Parmesan

1 bag spring mix greens

10 parsley leaves

1/2 cup all-purpose flour

1 teaspoon salt

3/4 cup olive oil

1/2 cup halved cherry tomatoes

1 cup seasoned Italian bread crumbs

1/4 cup red wine vinegar

Canola oil, for frying

1/2 teaspoon coarsely ground black pepper

3 eggs, beaten

Salt

1 eggplant, peeled and diced into 1/2-inch cubes

1 heart romaine, chopped

10 fresh oregano leaves

1/2 red onion, thinly sliced

10 basil leaves, torn

1 tablespoon Dijon mustard

1 tablespoon chopped basil leaves

2 teaspoons chopped fresh oregano leaves

2 tablespoons minced garlic

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