Artichoke 'N' Chicken Alfredo Over Wilted Spinach

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Southern Living


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2 pounds chicken tenders

1/4 teaspoon pepper

1/2 (16-oz.) jar sun-dried tomato Alfredo sauce

2 tablespoons dry white wine

1 (12-oz.) jar quartered marinated artichoke hearts, drained

1/2 cup grated Asiago cheese, divided

2 (6-oz.) bags fresh baby spinach

2 teaspoons fresh lemon juice

2 tablespoons chopped fresh parsley

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