Artichoke 'N' Chicken Alfredo Over Wilted Spinach

More from this source
Southern Living

Comments

Add a comment

Ingredients

2 pounds chicken tenders

1/4 teaspoon pepper

1/2 (16-oz.) jar sun-dried tomato Alfredo sauce

2 tablespoons dry white wine

1 (12-oz.) jar quartered marinated artichoke hearts, drained

1/2 cup grated Asiago cheese, divided

2 (6-oz.) bags fresh baby spinach

2 teaspoons fresh lemon juice

2 tablespoons chopped fresh parsley

You might also like

Seared Scallops Over Wilted Spinach And Parmesa...
Skinny Taste
Fried Egg Over Wilted Spinach
Big Girls Small Kitchen
Rack Of Lamb With Dijon Glaze Over Wilted Baby...
Skinny Taste
Wilted Spinach Salad W/ Balsamic Caramelized Re...
Food52
Ginger-Soy Glazed Pork Chops Over Wilted Spinach
Feast on the Cheap
Warm Shrimp Salad Over Wilted Spinach
Bertolli
Grilled Sweetbreads Over Wilted Spinach With Sw...
Cookstr
Wilted Spinach Salad With Chicken & Honey Musta...
Nourished Kitchen
Wilted Spinach And Spiced Chicken
Clean Program
Cheddar Chicken Tenders With Wilted Spinach
Epicurious