Chicken Liver Bruschetta

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
610
FAT
22%
CHOL
50%
SOD
82%

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Ingredients for 8 servings

3 T olive oil

1 medium red onion, diced

1 T capers, rinsed and drained

1 cn anchovies with its oil, mushed into a paste

0.5 lb chicken livers

0.75 c sweet vermouth

2 T balsamic vinegar

0 salt and pepper, to taste

1 pn red pepper flakes

0.25 bn italian parsley, roughly chopped

15 slices toasted baguette

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