Grilled Flank Steak With Chimichurri Sauce And Yucca Fries

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
2502
FAT
700%
CHOL
95%
SOD
113%

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Ingredients for 4 servings

1/2 cup sherry wine vinegar

1 (1.5-2 lb) flank steaks

1 teaspoon freshly cracked black pepper

2 tablespoons minced garlic

2 teaspoons salt

1 cup thinly sliced red onion

2 quarts vegetable oil

1/2 cup olive oil

1/2 teaspoon kosher salt

2-2 1/2 lbs yucca root

3 tablespoons minced garlic

1/4 teaspoon fresh cracked black pepper

2 tablespoons lemon juice

For Yucca fries

2/3 cup sherry wine vinegar

4 tablespoons chopped fresh basil leaves

white pepper

1 cup extra-virgin olive oil

1/4 teaspoon crushed red pepper flakes

1 cup chopped flat leaf parsley

1 tablespoon chopped fresh oregano leaves

2 tablespoons minced shallots

For Chimichurri Sauce

salt

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