Pineapple/Peach Crisp In Crock Pot [Gluten/Casein Free]

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
56%
CHOL
0%
SOD
22%

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Ingredients for 4 servings

1/4 cup sucanat

1/3 cup margarine or soy margarine (I use Soy Garden or Earth Balance)

600 ml crushed pineapple in juice, drained, reserve 1/4 cup juice

2 teaspoons cornstarch , dissolved in reserved juice

1/4 teaspoon salt

3 large fresh peaches , sliced

1 teaspoon cinnamon

2/3 cup quinoa

1/3 cup raisins

1 teaspoon coconut extract

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