Rustic Almond Breakfast Cake

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Almond Board of California


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Breakfast cake:

1 cup almonds, sliced

4 oz butter, unsalted

1 cup superfine sugar

1/4 cup brown sugar

4 eggs, separated

1/2 tsp vanilla

1/2 tsp almond extract or dark rum

1 cup all-purpose flour

1 1/4 tsp baking powder

3/4 tsp. salt

1/2 cup cornmeal

2/3 cup whole milk

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