Broccoli And Arugula Soup

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Ladles and Jellyspoons
Nutrition per serving    (USDA % daily values)
CAL
142
FAT
24%
CHOL
0%
SOD
99%

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Ingredients for 2 servings

1 tablespoon olive oil

1 large shallot – diced

1 head celery – diced

2 heads broccoli – cut into small florets

1 cup arugula

1 1/2 pints vegetable stock – heated

fresh ground black pepper

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