Roasted Chicken With Rosemary, Lemon And Garlic

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
800
FAT
157%
CHOL
86%
SOD
12%

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Ingredients for 4 servings

2 sprigs fresh rosemary

5 lbs roasting chickens , Quartered

5 tablespoons fresh lemon juice

2 lbs baby potatoes , with skin left on

4 large garlic cloves , Peeled And Halved

1/4 cup olive oil

salt & pepper

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