Caramelized Cauliflower Soup

324 faves | 6 recommends
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Sprouted Kitchen
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
48%
CHOL
0%
SOD
62%

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Ingredients for 4 servings

1 Head Cauliflower (about 3 lbs.)

Extra Virgin Olive Oil

1/2 tsp. Fresh Grated Nutmeg

Salt and Pepper

2 tsp. Extra Virgin Olive Oil

1 Large Shallot, chopped

1 Clove Garlic, chopped

3 Cups Low Sodium Vegetable Broth

1 tsp. Dried Thyme

1 Tbsp. White Balsamic Vinegar

1 tsp. Extra Virgin Olive Oil

1 Cup Fresh Torn Bread, roughly 1” pieces

Ground Pepper

1/2 Cup Toasted Hazelnuts, Chopped

Fresh Thyme Leaves

Shaved Parmesan, optional

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