Green Salad With Serrano Ham And Tomato Vinaigrette

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
107%
CHOL
60%
SOD
68%

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Ingredients for 4 servings

1 lb. ripe tomatoes, peeled, seeded and &nbsp coarsely chopped

3 garlic cloves, minced

1 Tbs. sweet paprika

1 1/2 tsp. ground cumin

1 tsp. salt

1/2 cup extra-virgin olive oil

6 to 8 Tbs. sherry wine vinegar

2 heads romaine or butter lettuce, leaves &nbsp separated and torn into bite-size pieces

2 hard-cooked eggs, peeled and sliced

2 or 3 green onions, thinly sliced

1/4 lb. serrano ham, thinly sliced and cut into &nbsp strips

1/3 cup mixed black and green olives

1 lb. ripe tomatoes, peeled, seeded and &nbsp coarsely chopped

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