Rhubarb Crisp

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The Kitchen Magpie
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
43%
CHOL
15%
SOD
14%

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Ingredients for 12 servings

3 cup sliced rhubarb

3 cup sliced strawberries

1 cup white sugar

4 tbsp flour

1 cup brown sugar

1 cup large flake oats

1 1/2 cup all purpose flour

3/4 cup butter

1/2 tsp salt

1/2 tsp cinnamon

1/4 tsp ginger

1/2 tsp nutmeg

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