Chicken, Shrimp, And Ham Jambalaya

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Southern Living


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2 pounds unpeeled, medium-size raw shrimp

1 1/2 pounds skinned and boned chicken thighs, cut into 1-inch cubes

1 teaspoon salt

1/8 teaspoon freshly ground black pepper

1/8 teaspoon ground red pepper

2 tablespoons vegetable oil

1/2 pound cooked ham, cut into 1/2-inch cubes

4 garlic cloves, chopped

2 medium-size yellow onions, chopped (2 cups)

2 celery ribs, chopped (1 cup)

1 medium-size green bell pepper, chopped (1 cup)

3 cups chicken broth

1 (14.5-oz.) can diced tomatoes

3 green onions, chopped (1/2 cup)

2 tablespoons chopped fresh parsley

2 cups uncooked long-grain rice

1 teaspoon hot sauce

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