Gluten-Free White Bean & Chive Cakes

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Cooking With My Kid


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2 15-oz can organic white beans

1 shallot, finely diced

1 medium carrot, finely grated

1/3 cup yellow cornmeal (more if your mixture seems too wet)

1 tablespoon chopped fresh chives

Coarse salt and freshly ground black pepper

1/4 cup extra-virgin olive oil

3 large heirloom tomatoes, sliced

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