Chipotle Cheddar Fondue

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Clabber Girl


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1 pound sharp cheddar cheese, grated - about 4 cups

2 tablespoons Clabber Girl Cornstarch

1 1/2 cups beer

2 to 3 tablespoons rum

1 teaspoon cumin

3 canned whole chipotle chilies in adobo*, or to taste, minced (about 1/4 cup, including adobo sauce)

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