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Mushroom Risotto Recipe

Nutrition per serving    (USDA % daily values)
CAL
264
FAT
8%
CHOL
3%
SOD
67%

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Ingredients for 8 servings

1/2 cup grated Parmesan

6 ounces mushrooms, sliced

1 cup white wine

1/2 teaspoon thyme

1/4 teaspoon pepper

4 cups vegetable broth

1 teaspoon salt

2 cups arborio rice

1 teaspoon minced garlic

1 (10.75-ounce) can condensed golden mushroom soup

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