Caramel Filled Chocolate Cupcakes With Vanilla Scented Cream Cheese Frosting And Salted Caramel

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My Kitchen in the Rockies

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Ingredients

2 cups sifted cake flour

1/2 cup unsweetened cocoa powder

1 cup sugar

2 teaspoons baking powder

2/3 cup vegetable oil

1 teaspoon vanilla extract

2 large eggs

1 cup 2% milk

3/4 pound cream-cheese, at room temperature

1/2 pound unsalted butter, at room temperature

1 teaspoon clear vanilla extract

1 pound confectioners

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