Parmesan Potatoes Anna

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
47%
CHOL
20%
SOD
36%

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Ingredients for 6 servings

1/2 teaspoon salt

1 cup parmesan cheese , divided

2 1/2 lbs potatoes , peeled, sliced 1/8-inch thick (russet or Yukon gold are good)

1/4 teaspoon rosemary

1/4 teaspoon fresh ground pepper

5 tablespoons butter , melted, divided

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