Feijoada Completa Recipe

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1/2 pound carne seca

4 ounces smoked tongue (optional)

2 large cloves garlic, minced

2 tablespoons olive oil

1 pound lean beef chuck, in one piece

1 pigs trotter, blanched and scraped, if necessary

2 sprigs thyme

3/4 teaspoon salt

1/2 pound chorizo

1/2 teaspoon freshly ground black pepper

4 cups black beans, picked over, soaked overnight, and drained

1 pound smoked pork shoulder

3 1/2 quarts water

Cooked white rice

3 sprigs parsley

5 oranges, peeled and cut into segments without the pith, then cut into 1/2inch chunks

2 medium onions, finely chopped

1 pound pork shoulder

1 pound lean bacon, in one piece, rind removed

3 bay leaves

To serve

Greens MineiraStyle (recipe attached)