Cuban Black Bean Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
222
FAT
48%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

6 cloves garlic, chopped

1 tablespoon cumin

Olive oil, for sauteing, plus 1/4 cup olive oil

1 white onion, large dice

1 Italian frying pepper, halved

1 pound black beans

1 bay leaf

1 red pepper, large dice

1 tablespoon oregano

1 tablespoon sugar

1/8 cup white vinegar

1 green pepper, large dice

1/2 cup finely chopped red onion, for garnish

Salt

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