Ben’s Tomato And Herb Spaghetti

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Seven Spoons
Nutrition per serving    (USDA % daily values)
CAL
830
FAT
137%
CHOL
46%
SOD
11%

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Ingredients for 4 servings

4 tbsp roughly chopped thyme leaves

4 tbsp roughly chopped parsley

2 tbsp roughly chopped majoram

1 small dried-out or day-old chibatta, made into rough crumbs

8 tbsp sunflower (or other neutral) oil

1 x garlic clove, crushed

3 tbsp olive oil

800 g jar San Marzzano plum tomatoes

1-2 x bird’s eye chilies

500 g pack best-quality durum wheat dried spaghetti

1 x garlic clove, chopped

Salt and freshly ground pepper to taste

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