Cast-Iron Herbed Potatoes Anna

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1/3 cup butter

6 garlic cloves, finely chopped

1 tablespoon finely chopped fresh rosemary

1 tablespoon finely chopped fresh thyme

2 tablespoons vegetable oil

2 1/4 pounds russet potatoes, peeled and thinly sliced (about 1/8

3/4 teaspoon salt, divided

3/4 teaspoon freshly ground pepper, divided

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