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Zesty Black Bean Soup

83 faves
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
28%
CHOL
0%
SOD
71%

Comments

Added some fresh jalape? with the onions and garlic and sone sriracha. Delicious and hearty.
Jess Alagna   •  8 Oct   •  Report
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Ingredients for 4 servings

1 tablespoon ground cumin

1 cup frozen corn, thawed*

2 tablespoons chopped cilantro, plus more for garnish

1 quart vegetable broth

2 tablespoons extra virgin olive oil*

1 bay leaf

1 red onion, chopped

Hot sauce to taste*

1/2 pound baby carrots, sliced

Salt to taste

2 (15-ounce) cans black beans, drained and rinsed*

3 cloves garlic, finely chopped

1/2 teaspoon ground cinnamon

1 (14-ounce) can diced tomatoes, with their liquid

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