Chicken And Cashew Stir-Fry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
79%
CHOL
47%
SOD
52%

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Ingredients for 4 servings

1/4 teaspoon hot red pepper flakes

3 tablespoons vegetable oil

1/2 teaspoon salt

1/2 cup whole roasted salted cashews

1 1/2 tablespoons finely chopped peeled fresh ginger

3/4 cup reduced-sodium chicken broth

1 1/2 teaspoons cornstarch

1 red bell pepper , chopped

1/4 teaspoon black pepper

4 garlic cloves , finely chopped

1 bunch scallion

1 1/2 tablespoons soy sauce

1 teaspoon sugar

1 lb boneless skinless chicken thighs

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