Greek Lemon Roasted Potatoes

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
44%
CHOL
0%
SOD
59%

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Ingredients for 8 servings

4 large russet baking potatoes (8 medium), peeled and quartered

1/2 cup olive oil

1/2 cup freshly squeezed lemon juice (3 lemons)

1 tablespoon dried oregano, preferably Greek oregano, plus more for garnish

1 tablespoon salt

1/4 teaspoon freshly ground black pepper

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