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Tuscan Chicken Recipe

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Rachael Ray on Food Network
Related tags
low carb nut free italian
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
38%
CHOL
62%
SOD
20%

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Ingredients for 10 servings

6 sprigs fresh rosemary, finely chopped

3 tablespoons extra-virgin olive oil

2 shallots, chopped

2 cups beef broth (yes, beef broth)

Salt and pepper

6 cloves garlic, crushed

3 tablespoons white wine vinegar

1 1/2 pounds chicken breast tenderloins

1 cup dry white wine

2 pounds boneless, skinless chicken thighs

2 tablespoons flour

2 tablespoons butter

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