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Tomato Bread Soup

58 faves | 2 recommends

Comments

Making this weekend. Looks fantastic. One step better: have it in Italy.
Andrea Cutright   •  8 Jun   •  Report
Thanks Gina! The tomatoes from the garden make all the difference - I love this one too!!
La Tavola Marche   •  2 Jun   •  Report
Another favorite recipe from La Tavola Marche cooking school in Italy! It's one of the best soups I've ever had! Thanks Ashley and Jason!
Gina Calhoun   •  2 Jun   •  Report
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Ingredients

1/2 kilo of ripe cherry tomatoes.

few cloves of garlic, peeled & sliced

large bunch of basil, set aside soft stems for later (chopped)

good extra virgin olive oil

salt & pepper

2 medium cans of good quality tomatoes

2 big handfuls of good stale bread, crusts removed

olive oil for cooking

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