Creamy Caesar Salad With White Beans

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6 cups torn romaine lettuce

1 (15- to 16-ounce) can Great Northern or navy beans, rinsed, drained, and divided

1 cup diced plum tomato

1/4 cup thinly sliced red onion, separated into rings

1 garlic clove, peeled

2 tablespoons olive oil

1 1/4 tablespoons Worcestershire sauce

1 tablespoon fresh lemon juice

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

1/4 cup shredded Parmesan cheese

1 cup low-fat garlic-flavored croutons

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