Blueberry And Nectarine Buckle

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1/2 stick (1/4 cup) cold unsalted butter, cut into bits

1/2 cup sugar

1/3 cup all-purpose flour

1/2 teaspoon cinnamon

1/2 teaspoon freshly grated nutmeg

1 1/2 sticks (3/4 cup) unsalted butter, softened

3/4 cup sugar

1 teaspoon vanilla

1/4 teaspoon double-acting baking powder

1 1/3 cups all-purpose flour

1/2 teaspoon salt

3 large eggs

2 cups blueberries, picked over and rinsed

2 nectarines, pitted and cut into 1-inch wedges

whipped cream or ice cream as an accompaniment

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