Pecan Shortbread Squares

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Once Upon A Chef


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3/4 cup all purpose flour, spooned into measuring cup and leveled off with knife

1/4 cup corn starch

1/2 cup confectioners sugar

1/2 teaspoon salt

1/2 cup (1 stick) cold unsalted butter, cut into 1-inch pieces

12 tablespoons (1-1/2 sticks) unsalted butter

3/4 cup light brown sugar

3 tablespoons honey

1/2 teaspoon vanilla extract

Generous pinch salt

2 tablespoons heavy whipping cream

3 cups coursely chopped pecans

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