Lentil, Chickpea, Vegetable Curry

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Nutrition per serving    (USDA % daily values)
CAL
287
FAT
13%
CHOL
0%
SOD
60%

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Ingredients for 6 servings

2 teaspoons curry powder

2 cups cauliflower florets

1 garlic clove , crushed

chopped fresh coriander , to garnish

400 g chickpeas , drained

1 liter vegetable stock

1 cup red lentil

salt and pepper

2 zucchini , cut into 3cm pieces

1 onion , finely chopped

500 g pumpkin , peeled and chopped into 3cm pieces

1 tablespoon vegetable oil

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