Herbed Turkey Strips With Roasted Peppers And Beans

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Southern Living


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1 (3-pound) boneless, skinless turkey breast, cut into 1/2- to 3/4-inch-thick slices

1 tablespoon Italian seasoning

1 1/2 tablespoons olive oil, divided

1 to 2 tablespoons fresh lemon juice

2 garlic cloves, minced

1 teaspoon salt

1/2 to 1 teaspoon freshly ground pepper

1 (19-ounce) can cannellini beans, rinsed and drained

1 (7-ounce) jar roasted red bell peppers, drained and chopped

2 tablespoons pine nuts, lightly toasted

1 teaspoon grated lemon rind

1/4 cup chopped fresh flat-leaf parsley

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