Roasted Potato Salad With Bell Peppers, Roasted Corn & Tomatoes

2 faves
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
31%
CHOL
0%
SOD
1%

Comments

Add a comment

Ingredients for 6 servings

1/2 cup chopped fresh basil

2 small cloves garlic, finely chopped

Kosher salt and freshly ground black pepper

1/2 green bell pepper, cut into 1/4-inch dice

1 ear fresh corn, in the husk

1/2 red bell pepper, cut into 1/4-inch dice

2 cups red, yellow, or orange cherry tomatoes (or a combination), halved

1/2 yellow bell pepper, cut into 1/4-inch dice

3 Tbs. red-wine vinegar

1 recipe Simple Roasted Potatoes

1/2 small red onion, cut into 1/4-inch dice

1/4 cup plus 1 tsp. extra-virgin olive oil

You might also like

Sweet Corn And Roasted Red Pepper Potato Salad
The Year In Food
Roasted Sweet Potato Salad With Red Bell Pepper
Bon Appetit
Roasted Sweet Potato Salad With Red Pepper Vina...
Mark Bittman
Strip Steaks With Salsa, Roasted Potato Wedges...
Every Day with Rachael Ray
Roasted Potato And Chorizo Salad
Parade Magazine
Roasted Sweet Potatoes With Spicy Feta-Olive Salad
Traveler's Lunchbox
Roasted Sweet Potato And Onion Salad
Food & Wine
Strip Steaks With Salsa, Roasted Potato Wedges...
Rachael Ray
Roasted Sweet Potato And Black Bean Salad
With Style and Grace
Roasted Potatoes & Avocado Salad
Knorr