Pork Carnitas With Caramelized Onions And Chipotle

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Ingredients

2 teaspoons chopped fresh oregano

1 teaspoon freshly ground black pepper

1 1/2 pounds boneless Boston butt pork roast, trimmed and cut into (1-inch) cubes

2 bay leaves

2 teaspoons olive oil

Cooking spray

2 cups chopped onion (about 2 medium)

6 garlic cloves, minced

1 teaspoon salt

1/2 teaspoon ground cumin

1 chopped chipotle chile, canned in adobo sauce

1 (14-ounce) can fat-free, less-sodium chicken broth

1 tablespoon chopped fresh cilantro

2 teaspoons fresh lime juice

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