Chocolate Butter Cake With Creamy Coconut Frosting

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Cooking spray

6 3/4 ounces all-purpose flour (about 1 1/2 cups)

1/2 cup unsweetened cocoa, sifted

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 3/4 cups sugar

1/2 cup unsalted butter, softened

3 large eggs

1 cup whole milk

1 tablespoon vanilla extract

1 cup 2% reduced-fat milk

1/2 cup unsweetened flaked coconut, toasted and divided

3/4 cup sugar, divided

1 tablespoon cornstarch

1 large egg

2 tablespoons unsalted butter

2 tablespoons water

3 large egg whites

1/4 teaspoon cream of tartar

Dash of salt

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