Spring Minestrone Soup Recipe

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Jamie Oliver


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1 bunch of spring onions finely chopped

100 g yellow beans finely sliced

2 cloves of garlic finely sliced

100 g fine asparagus

1 small handful of fresh chives

1/5 litres good chicken ham or vegetable stock

2 Romanesco cauliflowers or 1 large cauliflower

100 g green beans finely sliced

sea salt and freshly ground black pepper

1 bulb of fennel

6 heaped tablespoons fresh pesto

1 small handful of fresh green or purple basil

100 g spaghetti broken up

6 plum tomatoes

100 g broad beans podded

100 g peas podded

6 baby courgettes

extra virgin olive oil

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