Glazed Spinach Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
103
FAT
25%
CHOL
0%
SOD
56%

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Ingredients for 6 servings

3 tablespoons extra virgin olive oil (EVOO), 3 turns of the pan

1 large shallot, chopped

2 tablespoons rice wine vinegar, a couple of splashes

1 tablespoon soy sauce, (eyeball it)

1/4 cup Chinese duck or plum sauce, (eyeball it)

A few dashes hot sauce

1 1/2 pounds triple washed spinach, coarsely chopped

Salt and pepper

1 tablespoon toasted sesame seeds, available on International foods aisle

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