Greek Pasta Salad

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A Nutritionist Eats
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
65%
CHOL
262%
SOD
49%

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Ingredients for 2 servings

2 cups cooked 100% whole grain pasta

1 cup garbanzo beans

1 cup cucumber, chopped

1/2 cup roasted red pepper, chopped

about 6 kalamata olives, chopped

1/4 cup feta cheese, crumbled

spices: pepper, red pepper flakes, herbamare

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