Roasted Herb Pork Tenderloins

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
360
FAT
102%
CHOL
41%
SOD
55%

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Ingredients for 6 servings

1/2 teaspoon garlic pepper blend

1/2 teaspoon dried rosemary leaves, crushed

1/2 teaspoon dried thyme leaves, crushed

1/2 teaspoon paprika

1/4 teaspoon salt

2 pork tenderloins (3/4 lb each)

2 teaspoons olive or vegetable oil

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