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Chilled Sesame Spinach

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Framed Cooks
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dairy free low carb nut free vegan vegetarian asian japanese


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2 pounds spinach, washed and stems trimmed

1 1/2 tablespoons sesame oil

1 1/2 tablespoons naturally brewed soy sauce

1/1/2 tablespoons rice vinegar

1 1/2 tablespoons rice wine (rice wine? I used white wine. tasted just fine)

3 tablespoons toasted sesame seeds

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