Baked Curried Brown Rice & Lentil Pilaf

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
16%
CHOL
4%
SOD
22%

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Ingredients for 4 servings

1/2 teaspoon salt

4 scallions, trimmed and sliced

1 cup brown basmati or brown jasmine rice

1 cinnamon stick

4 cloves garlic, peeled

4 1/4 cups water

1-2 teaspoons red curry paste, (see Note) or 1 tablespoon curry powder

1 cup brown lentils

1 tablespoon butter

4 1/8-inch-thick slices peeled fresh ginger

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