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Caramel Pudding

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smitten kitchen
Related tags
dessert gluten free low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
26%
CHOL
12%
SOD
17%

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Ingredients for 4 servings

4 cups milk, whole or 2% (no, I haven't tried skim, if you do, let us know how it goes)

6 tablespoons cornstarch

2 teaspoons pure vanilla extract

1/4 teaspoon salt

1 cup sugar

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