Redcurrant Sorbet And Faisselle Ice Cream With Fried Strawberries.

4 faves
More from this source
Tartelette

Comments

Add a comment

Ingredients

1 cup water

3/4 cup sugar

2 1/2 cups redcurrants, picked over

2 cups whole milk (500 ml)

1/3 cup heavy cream (100 ml)

3/4 cup sugar (170 gr)

3 egg yolks

1 Tb vanilla bean paste or 1/2 vanilla bean, seeded

3 oz drained faisselle (90gr)

12 small strawberries, hulled and wiped clean with a paper towel

1 1/4 cups rice flour

1/2 cup sugar

1 teaspoons baking powder

1 Tablespoon lemon zest

vegetable oil for frying

powdered sugar for dusting

You might also like

Lemon Meringue Pie Milkshakes
Joy The Baker
Lime Ice Cream Torte Topped With Berry Sorbets
Bon Appetit
Chocolate-Berry Ice Cream Cake
Pip & Ebby
Sorbet And Ice Cream Terrine With Blackberry Co...
Bon Appetit
Strawberry Sundaes With Prosecco Sabayon
Epicurious
Mango-Lemongrass Ice Cream And Blood Orange Sorbet
Epicurious
Chocolate Milkshake Recipe With Coffee & Almond
David Lebovitz
Chocolate Torte, Caramel Ice Cream And Chocolat...
Tartelette
Lime Ice Cream Torte Topped With Berry Sorbets
Epicurious
Tropical Sorbet And Ice Cream Parfaits
Epicurious