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Warm Asparagus With A Black Pepper Parmesan Zabaglione Recipe

Nutrition per serving    (USDA % daily values)
CAL
409
FAT
84%
CHOL
204%
SOD
27%

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Ingredients for 4 servings

1/2 cup vin santo or other dry fragrant wine

1 extra large egg

3 tablespoons, sweet butter, softened to room temperature

3 tablespoons heavy cream, warmed slightly

1 tablespoon freshly ground black pepper

salt to taste

1/4 cup freshly grated parmesan cheese

6 extra large egg yolks

2 pounds medium asparagus (30 to 34 spears)

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