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Sauteed Black Cod With Shallot-Lemon Vinaigrette And Fresh Herb Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
80%
CHOL
9%
SOD
5%

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Ingredients for 4 servings

6 tablespoons olive oil

1/3 cup minced shallots

2 tablespoons fresh lemon juice

1 tablespoon Sherry wine vinegar

2 teaspoons (packed) grated lemon peel

Salt and pepper to taste

6 cups assorted fresh herb leaves (such as Italian parsley, basil, and dill) and edible flowers

4 6- to 7-ounce black cod fillets with skin

1 tablespoon olive oil

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