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Grapefruit And Avocado Salad With Ginger-Cassis Dressing

2 faves
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
88%
CHOL
20%
SOD
9%

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Ingredients for 6 servings

3 tablespoons extra-virgin olive oil

3 tablespoons crème de cassis (black-currant liqueur) or grenadine

2 tablespoons chopped shallots

2 tablespoons minced peeled fresh ginger

4 teaspoons Sherry wine vinegar

2 large Ruby Red grapefruits

1 large head of butter lettuce, leaves separated

1 large avocado, halved, pitted, peeled, sliced

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