Plum Tatin

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1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)

1/4 cup packed brown sugar

1 tablespoon all-purpose flour

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

10 small plums, pitted and cut in half (about 2 1/2 pounds)

1/2 cup granulated sugar

1 teaspoon lemon juice

1 tablespoon chopped pecans

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