20 Minute Banana Cake

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Kitchen Wench
Nutrition per serving    (USDA % daily values)
CAL
717
FAT
97%
CHOL
87%
SOD
19%

Comments

Simple and taste delicious.
7e866eeff875   •  3 Mar   •  Report
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Ingredients for 4 servings

125 g butter, at room temperature

1/2 cup caster sugar

2 x eggs, lightly beaten

1 tsp vanilla essence

4 medium ripe bananas, mashed

1 tsp bicarb soda

1/2 cup milk

2 cups self-raising flour, sifted

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