Fried Oysters With Spicy Rémoulade

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
648
FAT
80%
CHOL
21%
SOD
52%

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Ingredients for 4 servings

1 cup mayonnaise

2 tbsp. minced cornichons

2 tbsp. minced flat-leaf parsley

2 tbsp. minced capers

1 tbsp. whole-grain mustard

1 tbsp. minced fresh tarragon

1 tbsp. minced shallots

2 tsp. sherry vinegar

1 tsp. minced anchovies

½ tsp. paprika

2 dashes Tabasco

Zest of 1 lemon

Kosher salt and freshly ground black pepper, to taste

Canola or peanut oil, for frying

2 cups cornmeal

¾ cup flour

2 cups buttermilk

24 medium oysters, such as bluepoint or Apalachicola, shucked, bottom shells reserved

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