Lamb And Veal Meatloaf

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
697
FAT
182%
CHOL
76%
SOD
20%

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Ingredients for 6 servings

Several fresh gratings of nutmeg

4 sprigs thyme leaves, finely chopped

1 pound ground lamb

1 cup extra-virgin olive oil

1 egg plus 1 yolk, beaten

1/2 cup bread crumbs

Salt and pepper

2 cloves garlic, finely chopped

1/2 cup freshly grated caciocavallo or pecorino Romano

All-purpose flour

Pinch crushed red pepper flakes

1 pound ground veal

1/2 bunch Italian parsley, finely chopped

1 lemon, segmented and finely chopped

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